I have an amazing recipe for Pumpkin Bread from a friend that is to die for. Jen Barber is the author of this and I am passing it on. I had the cinnamon and sugar topping. The topping ended up being crunchy. YUM!
Pumpkin Bread
3 cups sugar
3 ½ cups flour
1 ½ tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda
Well in dry ingredients together
4 beaten eggs
1 can pumpkin (15.5 oz)
1 cup vegetable oil
2/3 cup water
Mix dry ingredients into wet ingredients, divide mixture into 2 large bread pans, bake at 350° for 1 hour.
You can put pecans on top or sprinkle with cinnamon and sugar.
No comments:
Post a Comment